Spicy Maple Bourbon Refrigerator Pickles - chips or spears
These no-cook refrigerator spicy maple bourbon pickles are quick to make and an easy way to have tasty pickles in your fridge all the time.
Ingredients
- 1/2 - 3/4 lb cucumbers (about 1 Kirby or 1/2 a long English cuke)
- 1 jalapeno (thinly sliced)
- 2/3 cup hot water
- 1/3 cup apple cider vinegar
- 1/3 cup bourbon
- 1/4 cup distilled white vinegar
- 1/4 cup maple syrup
- 2-3 garlic cloves (rough chopped)
- 3-4 all-spice berries (crushed under a knife)
- 1/4 tsp dill
- 1/4 tsp dehydrated chopped onion
- 1/4 tsp whole black peppercorns
- 1/4 tsp red pepper flakes
- 1/4 tsp fennel seed
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