Spiced Apricots Recipe
In this beautiful spiced apricots recipe, mirin adds a delicate sweetness to the apricots which are poached with star anise, cinnamon and cloves for an aromatic finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 5 apricots, ripe, halved and stoned
- 120ml of mirin
- 120ml of water
- 3 tbsp of dark brown sugar
- 1 star anise
- 1 cinnamon stick
- 4 cloves
- 1/2 tsp vanilla extract, optional
- 240ml of double cream
- 3 tbsp of icing sugar
- 1 tsp ground cardamom
- edible flowers, dried, to garnish (optional)
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