French Onion Chicken Recipe
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Cooking tools:
- Instant-read thermometer
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 2 tbsp unsalted butter, divided
- 2 tbsp olive oil, divided
- 2 1/2 lb chicken breasts, about 4 breasts
- salt
- pepper
- 3 large Vidalia or sweet onions, thinly sliced
- 3 garlic cloves, finely minced
- 1 1/2 cup(s) beef or chicken broth, divided
- 1 1/2 tbsp all-purpose flour
- 1/4 cup(s) dry red wine, see notes 1
- 1 tsp fresh thyme leaves
- 2/3 cup(s) Gruyere cheese, shredded
- finely chopped parsley, for garnish
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