Moldovan Borscht Soup - Recipe | Bonapeti.com

Moldovan Borscht Soup - Recipe | Bonapeti.com

bonapeti.com

And do not forget to add 1-2 tablespoons of yogurt - it is mandatory. Enjoy the moldovan borscht soup from a master chef. Peel a potato and cut it into

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Ingredients

  • red beets - 2 heads
  • cabbage - 10.5 oz (300 g)
  • cream - 2 tbsp.
  • onion - 1 onion
  • carrots - 2 pcs.
  • potatoes - 1 pc.
  • oil - 3 tbsp.
  • tomato puree - 1 tbsp.
  • parsley - 4 roots
  • salt
  • lemon juice - by taste
  • dill - finely chopped

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