Happy Jicama Watermelon Salad
Light and refreshing, this Happy Jicama Watermelon Salad combines crisp watermelon and jicama with tangy balsamic vinegar and creamy feta for a 10-minute snack or light meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cubed watermelon
- 1/2 cup peeled jicama thinly sliced into 2-inch strips
- 1/4 cup crumbled reduced-fat feta cheese
- 1/8 tsp. black pepper (freshly ground, if available)
- 1 tbsp. balsamic vinegar
- 1/2 tsp. extra-virgin olive oil
- 2 tbsp. chopped basil
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