Mexican White Rice with Fried Plantains & Chicken Recipe - Paula Deen

Ingredients

• 2 cups long-grain white rice
• 3 tablespoons or safflower oil, plus more for frying plantains corn oil
• 1/2 cup finely chopped, plus 1 onion peeled and cut in half for stock onion
• 4 cups prepared or homemade, recipe follows chicken stock
• 1 stalk cut in 1/2, plus 2 cut into chunks for stock celery
• 1 bunch with one sprig reserved for rice fresh parsley
• 1 tablespoon lime juice
• 1 teaspoon plus 1 tablespoon and extra Kosher salt
• 1 serrano chile
• 2 ripe sliced 1/4-inch thick plantains
• 1 cut into pieces whole chicken
• 2 peeled and cut into chunks carrots
• 1 clove garlic
• 5 or 6 peppercorns
• for garnish Sour cream