Roasted Brussels Sprouts with Crisp Shallots and Dressing

Name: Roasted Brussels Sprouts with Crisp Shallots and Dressing
Total time: 40 min
Ingredients: 2 tbsp extra-virgin olive oil; 10 gm (1 tsp) butter; 350 gm Brussels sprouts (about 16), trimmed, outer leaves discarded; olive oil; 4 large golden shallots, shaved on a mandolin; 1 garlic clove; 4 small red chillies, coarsely chopped; 2 tbsp fish sauce; 30 gm light palm sugar, crushed; ¼ cup coarsely chopped coriander; lime wedges

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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