Roasted Brussels Sprouts with Shallots
Roasted Brussels Sprouts with Shallots bring out their natural sweetness and add depth with honey and vinegar. Perfect side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alberta.coop.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 pound Brussels Sprouts (trimmed and halved)
- 2 small shallots
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon champagne vinegar
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
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