Rosemary, Olive and Tomato Muffins - Veganuary ZA

Name: Rosemary, Olive and Tomato Muffins - Veganuary ZA
Total time: 60 min
Ingredients: 63g gram flour; 63g wholemeal flour; 1 tsp baking powder; 90ml non-dairy milk; 1tsp red wine vinegar; 1 tbsp agave or maple syrup; 3 tsp coconut oil (solid); 1 sprig fresh rosemary, leaves chopped; 2 medium tomatoes; 12 kalamata olives, pitted and sliced (if you don’t include olives, add a pinch of salt)

veganuary.com

Find out how to make your own vegan Rosemary, Olive and Tomato Muffins with this delicious and easy to follow recipe!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

63g gram flour
63g wholemeal flour
1 tsp baking powder
90ml non-dairy milk
1tsp red wine vinegar
1 tbsp agave or maple syrup
3 tsp coconut oil (solid)
1 sprig fresh rosemary, leaves chopped
2 medium tomatoes
12 kalamata olives, pitted and sliced (if you don’t include olives, add a pinch of salt)