Instant Pot Bisi-Bela-Huli-Anna (Spiced Tamarind Lentil Rice)

Instant Pot Bisi-Bela-Huli-Anna (Spiced Tamarind Lentil Rice)

rasaala.com

Discover the flavors of Karnataka with Instant Pot Bisi-Bela-Huli-Anna, a nutritious South Indian main dish combining lentils, tamarind, and rice. Perfect for busy days!

View full recipe on rasaala.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rasaala.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Spice grinder
  • Blender
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Colander
  • Fine-mesh sieve
  • Wooden spoon
  • Spoon
  • Ladle
  • Stove

Ingredients

  • 1 cup rice, such as basmati (I typically use white basmati, feel free to sub with millets or brown rice)
  • 1/2 cup toor dal (plus a pinch of turmeric powder)
  • 1 small lime sized Tamarind pulp (soak in warm water)
  • 3 tsp Salt
  • 2 tbsp toor dal or toor and chana dal, combined
  • 3 tbsp coriander seeds/dhania + 1 tsp fenugreek
  • 2 inch piece cinnamon stick + 5 cloves (cinnamon and cloves are a must in this recipe)
  • 1 pinch kalpasi (optional ; See notes)
  • 3-4 pieces marati moggu (optional; see notes)
  • 1/2 cup fresh/frozen, thawed coconut
  • 8-10 dry red chilies (use less or substitute with kashmiri chilies for less heat)
  • 1 sprig Curry leaves
  • 1 tsp Mustard seeds
  • 1/2 tsp Hing
  • 1/4 cup raw or dry roasted peanuts
  • 1-2 dry red chilies
  • 3 tbsp ghee or ghee+oil mixed
  • 2 cups assorted, chopped vegetables (Almost any vegetable can be used (except maybe broccoli))

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This