Instant Pot Bisi-Bela-Huli-Anna (Spiced Tamarind Lentil Rice)
Discover the flavors of Karnataka with Instant Pot Bisi-Bela-Huli-Anna, a nutritious South Indian main dish combining lentils, tamarind, and rice. Perfect for busy days!
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Cooking tools:
- Pressure cooker
- Spice grinder
- Blender
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Fine-mesh sieve
- Wooden spoon
- Spoon
- Ladle
- Stove
Ingredients
- 1 cup rice, such as basmati (I typically use white basmati, feel free to sub with millets or brown rice)
- 1/2 cup toor dal (plus a pinch of turmeric powder)
- 1 small lime sized Tamarind pulp (soak in warm water)
- 3 tsp Salt
- 2 tbsp toor dal or toor and chana dal, combined
- 3 tbsp coriander seeds/dhania + 1 tsp fenugreek
- 2 inch piece cinnamon stick + 5 cloves (cinnamon and cloves are a must in this recipe)
- 1 pinch kalpasi (optional ; See notes)
- 3-4 pieces marati moggu (optional; see notes)
- 1/2 cup fresh/frozen, thawed coconut
- 8-10 dry red chilies (use less or substitute with kashmiri chilies for less heat)
- 1 sprig Curry leaves
- 1 tsp Mustard seeds
- 1/2 tsp Hing
- 1/4 cup raw or dry roasted peanuts
- 1-2 dry red chilies
- 3 tbsp ghee or ghee+oil mixed
- 2 cups assorted, chopped vegetables (Almost any vegetable can be used (except maybe broccoli))
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