One Pot Rasam Rice Recipe | Easy South Indian Tamarind Rice & Dal
Make delicious One Pot Rasam Rice with tamarind, toor dal, and spices in your Instant Pot or pressure cooker. A quick, comforting South Indian vegan meal.
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Cooking tools:
- Pressure cooker
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Fork
- Stove
- Fine-mesh sieve
- Ladle
Ingredients
- 1 cup Rice (sona masuri or any short-grain variety)
- 1/4 cup Toor dal
- 1 tbsp Tamarind paste
- 1 medium Tomato
- 2 Green chillies
- 1/2-inch piece Ginger
- 1/4 tsp Turmeric powder
- 2 tsp Rasam powder
- 3 cups Water
- 1 tbsp Ghee or oil
- 1 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 2 Dried red chillies
- 8 to 10 leaves Curry leaves
- 1 tbsp Fresh coriander leaves for garnish
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