Eggplant Olive Frittata With Dried Fruit Salad | Publix Super Markets

Ingredients

• 1 small eggplant
• 1/4 cup pitted kalamata olives
• 1/4 cup fresh basil (thinly sliced)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons light herb/garlic spreadable cheese, divided
• 6 large eggs (or 1 1/2 cups egg substitute)
• 1/2 cup chopped pecans
• 1 bag spring mix salad blend (5-7 oz)
• 1/2 cup dried apples and cranberries
• 1/2 cup dried strawberries
• 1/3 cup poppy seed dressing