Eggplant Roulades | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 2 medium eggplants (about 3 lb)
• Olive oil cooking spray
• 1 1/2 teaspoons salt-free Italian seasoning, divided
• 1/2 seedless cucumber, sliced
• 3 plum tomatoes, sliced
• 1 tablespoon fresh dill, finely chopped
• 2 tablespoons walnut pieces, finely chopped
• 1/2 cup cucumber Greek yogurt dip
• 1 cup sliced roasted red peppers
• 3 cups spring mix salad blend
• 1 tablespoon balsamic glaze