Pecan Tassies Recipe

Ingredients

• 6 tablespoons/85 grams unsalted butter, at room temperature
• 4 ounces/113 grams cream cheese, at room temperature
• 2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup/128 grams all-purpose flour
• 1 large egg
• 1/4 cup maple syrup
• 2 tablespoons dark brown sugar
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon pure vanilla extract
• 2/3 cup/66 grams pecan halves, finely chopped