The Tale of Dad’s Chunky Tomato Soup - Food Gardening Network

Name: The Tale of Dad’s Chunky Tomato Soup - Food Gardening Network
Total time: 40 min
Ingredients: Fresh Tomatoes (about 8 medium-sized, or 6 cups chopped) – Picked and stored from our fall harvest.; Olive Oil (2 tablespoons) – The golden elixir to start our soup.; Garlic (4 cloves, minced) – For that aromatic base.; Onion (1 large, chopped) – Adds sweetness and depth.; Carrots (2 medium, diced) – Sweetness and color.; Celery (2 stalks, diced) – For crunch and flavor.; Red Bell Pepper (1, chopped) – Adds a hint of sweetness and color.; Zucchini (1 medium, diced) – From our summer surplus, frozen and stored.; Tomato Paste (2 tablespoons) – Intensifies the tomato flavor.; Vegetable Broth (4 cups) – The foundation of our soup.; Dried Oregano (1 teaspoon) – For that Italian flair.; Dried Basil (1 teaspoon) – A must for any tomato-based soup.; Bay Leaf (1) – Adds depth and complexity.; Salt and Pepper (to taste) – Essential seasonings.; Fresh Parsley (2 tablespoons, chopped) – For garnish and a burst of freshness.; Grated Parmesan Cheese (for serving) – Optional, but highly recommended.

foodgardening.mequoda.com

In the Sacramento Valley, where winters are mild, our family garden thrived. Even in frosty nights, we harvested bountiful crops, especially tomatoes.

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Ingredients

Fresh Tomatoes (about 8 medium-sized, or 6 cups chopped) – Picked and stored from our fall harvest.
Olive Oil (2 tablespoons) – The golden elixir to start our soup.
Garlic (4 cloves, minced) – For that aromatic base.
Onion (1 large, chopped) – Adds sweetness and depth.
Carrots (2 medium, diced) – Sweetness and color.
Celery (2 stalks, diced) – For crunch and flavor.
Red Bell Pepper (1, chopped) – Adds a hint of sweetness and color.
Zucchini (1 medium, diced) – From our summer surplus, frozen and stored.
Tomato Paste (2 tablespoons) – Intensifies the tomato flavor.
Vegetable Broth (4 cups) – The foundation of our soup.
Dried Oregano (1 teaspoon) – For that Italian flair.
Dried Basil (1 teaspoon) – A must for any tomato-based soup.
Bay Leaf (1) – Adds depth and complexity.
Salt and Pepper (to taste) – Essential seasonings.
Fresh Parsley (2 tablespoons, chopped) – For garnish and a burst of freshness.
Grated Parmesan Cheese (for serving) – Optional, but highly recommended.