Recipe Gluten-free pumpkin brownies
A great autumn dessert in a gluten-free version. The hokkaido pumpkin is very easy to work with and this vegetable is id...
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Cooking tools:
- Blender
- Colander
- Baking dish
- Baking sheet
- Parchment paper
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 300 g Hokkaido pumpkin puree
- 100 g butter
- 80 g cocoa
- 2 eggs
- 3 tablespoons maple syrup (or 4 tablespoons cane sugar)
- 50 g quality chocolate
- 2 teaspoons gluten-free baking powder
- 1 teaspoon vanilla sugar
- pinch of salt
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