Ghee-Infused Ven Pongal – Vashishti

Ingredients

• 1 cup rice – any medium to short grained or regular rice
• 1/2 cup moong dal
• 1 teaspoon Vashishti A2 Cow Ghee
• asafoetida (hing)
• 1 teaspoon chopped ginger
• 3-4 cups water or add as required
• salt as required
• 1 teaspoon cumin seeds
• 2 teaspoons of Vashishti Black Peppercorn
• Curry leaves
• 10 to 12 Vashishti Whole Cashews
• 3 tablespoons of Vashishti A2 Cow Ghee