Ven Pongal
Ven Pongal is a traditional South Indian dish made with rice and lentils. It is a savory dish that is usually served as a breakfast item. Ven Pongal is usually served with chutney, sambar, and ghee....
Ingredients
- raw rice 1 cup
- split yellow moong dal 1/2 cup
- cumin seeds 1 teaspoon
- black pepper 1 teaspoon
- ghee 1 teaspoon
- salt 1 teaspoon
- water 2 cups
- grated ginger 1 teaspoon
- chopped green chillies 1 teaspoon
- chopped curry leaves 1 teaspoon
- chopped coriander leaves 1 teaspoon
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