Creamy Zucchini & Dill Rigatoni - HAPPY VEG

Name: Creamy Zucchini & Dill Rigatoni - HAPPY VEG
Ingredients: 5 C Dry Rigatoni Pasta; 1 Tbsp. Unsalted Butter; 2 Tbsp. EVOO; 1 Tbsp. Pepperoncini in Oil (Sub 1 Tbsp. EVOO + 1/2 - 1 Tsp. Red Pepper Flakes); 2 Stems of Dill Including Fronds + 2 Tbsp. Fronds, chopped; 3 cloves Garlic, crushed & minced; 2 Shallots, diced; Handful Fresh Basil, Torn; 3 C Green Zucchini, shredded and gently pressed of liquid. You want some for sauce!; 1 C White Wine; 2/3 C Whipping Cream, room temperature; 1/2 C Grana Padano, finely shredded; Himalayan Salt & Cracked Pepper

www.thehappyveg.ca

Creamy zucchini and dill rigatoni with garlic and white wine—quick, flavorful, and veggies galore! Perfect for a healthy, happy meal.

View full recipe on www.thehappyveg.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.

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Ingredients

5 C Dry Rigatoni Pasta
1 Tbsp. Unsalted Butter
2 Tbsp. EVOO
1 Tbsp. Pepperoncini in Oil (Sub 1 Tbsp. EVOO + 1/2 - 1 Tsp. Red Pepper Flakes)
2 Stems of Dill Including Fronds + 2 Tbsp. Fronds, chopped
3 cloves Garlic, crushed & minced
2 Shallots, diced
Handful Fresh Basil, Torn
3 C Green Zucchini, shredded and gently pressed of liquid. You want some for sauce!
1 C White Wine
2/3 C Whipping Cream, room temperature
1/2 C Grana Padano, finely shredded
Himalayan Salt & Cracked Pepper