Creamy Zucchini Dill Rigatoni by the_happy_veg
Creamy zucchini and dill sauce with rigatoni, pepperoncini heat, and grana padano—fresh, tangy, and perfect for dinnertime!
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Ingredients
- 5 cups Rigatoni Pasta
- 1 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Peperoncini Peppers
- 2 sprigs Dill, Fresh
- 2 Tbsp Dill, Fresh
- 3 cloves Garlic
- 2 whole Shallot
- 6 pieces Basil, Fresh
- 3 cups Zucchini
- 1 cup White Wine
- 2/3 cup Heavy Whipping Cream
- 1/2 cup Grana Padano Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Dill, Fresh
- 1 whole Basil, Fresh
- 1 whole Parsley
- 1 whole Red Pepper Flakes
- 1 whole Chili Infused Olive Oil
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