Rice Paper Crab Rangoons
Crispy Rice Paper Crab Rangoons | Delicate wrappers, creamy cheese, tender crab, and garlic-infused flavor. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Dish
- Skillet
- Pot
- Stove
- Slotted spoon
- Plate
- Paper towel
- Spray bottle
Ingredients
- 8 oz (225 g) fresh crab meat or canned crab meat, drained and flaked
- 4 oz (115 g) cream cheese, softened
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 12 rice paper wrappers
- Oil for frying (vegetable or canola oil recommended)
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