Easy Chicken Enchilada Crescent Bake Recipe
Get the kids in the kitchen with you to make this easy and delicious version of classic enchiladas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 1/2 cups shredded cooked chicken, cooled
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 1/4 cups shredded Mexican cheese blend (5 oz)
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