Pomegranate Cous Cous Salad – Adoro Olive Oils & Vinegars
Ingredients 1 ¼ cups water1 cup couscous, preferably whole wheat2 cups baby arugula3 tablespoons Pomegranate balsamic2 tablespoons Mild Olive Oil (Try: Arbequina, Leccino, or Nocellara)1 teaspoon...
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Ingredients
- 1 ¼ cups water
- 1 cup couscous, preferably whole wheat
- 2 cups baby arugula
- 3 tablespoons Pomegranate balsamic
- 2 tablespoons Mild Olive Oil (Try: Arbequina, Leccino, or Nocellara)
- 1 teaspoon lemon zest
- ½ to 1 teaspoon red pepper flakes
- 10 basil leaves, torn
- salt to taste
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