Pomegranate Cous Cous
So scrumdeliouso! This serves two... but you may want to make a double batch just to have more Pomegranate Cous Cous on hand. Simple, yet packed with flavor, it makes a wonderful pick-me-up lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveandvyne.com.
Ingredients
- 1 Cup Giant Cous Cous
- 1 1/4 Cup water
- 1/4 tsp salt (or to taste)
- 1 tsp any Olive & Vyne EVOO
- 2 Handfuls Arugula
- 1-2 Tablespoons Pomegranate Balsamic Vinegar
- 1-2 Tablespoons Chilean Arbequina EVOO
- Lemon Zest to taste
- Dash+ Starlight Herbs Aleppo Pepper
- Salt
- Pepper
- 8-10 leaves fresh chopped basil
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