Pomegranate Pistachio Couscous Salad - Healthy Living
In medium saucepan, boil water and then add cinnamon, currants, 1 Tbsp olive oil and salt. Stir in the couscous, cover and remove from heat. Let stand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 1/2 cups water
- 1/2 tsp cinnamon
- 3 Tbsp olive oil, divided
- 2 Tbsp dried currants
- 1 cup couscous
- 2 Tbsp orange juice
- 1 tsp light brown sugar
- 1/4 tsp salt, or to taste
- 2 Tbsp chopped fresh mint or cilantro
- 3 Tbsp chopped unsalted pistachios
- 1/2 cup pomegranate seeds
- 2 tsp lemon zest
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