Roasted Tomato and Sweet Chili Salsa | McCormick For Chefs®
The sweet warm spices in Moroccan seasoning offer a unique finish to the blend of fire-roasted tomatoes, sweet chili and Sriracha sauces.
Ingredients
- Serves 1 quart
- 2 1/4 cups Fire-Roasted Tomatoes, canned, diced, drained
- 2 tbsps McCormick Culinary ® Moroccan Seasoning
- 2 tbsps McCormick Culinary ® Lemon & Pepper Seasoning Salt
- 1 1/2 cups Franks RedHot ® Sweet Chili Sauce
- 1/4 cup Franks RedHot ® Sriracha Chili Sauce
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