The Takeout Bake | Mama's Cooking

Ingredients

• ***For the chicken thighs:***
• 1 tablespoon dark soy sauce
• 2 tablespoons Shaoxing wine
• 1/4 cup oyster sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 pound chicken thighs, boneless and skinless, halved
• ***For the rice:***
• 2 tablespoons vegetable oil
• 1 1/2 cups chicken or vegetable stock
• 1 1/2 cups hot water
• 1 1/2 cups white rice
• 2 cloves garlic, minced
• 4 green onions, white parts only, chopped, plus more, to taste, white and green parts, for garnish
• 2 cups frozen mixed vegetables, such as carrots, green beans, corn, and peas, thawed
• nonstick cooking spray, to taste