Teriyaki Chicken Bake | Cooking Professionally

Teriyaki Chicken Bake | Cooking Professionally

cookingprofessionally.com

Teriyaki Chicken Bake is the best way to ensure that everyone has plenty of stir-fry without having to order from the local takeout place! Besides, this casserole tastes better than what comes out of...

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Ingredients

  • 3/4 cup low-sodium soy sauce
  • 1/2 cup plus 2 tablespoons water, divided
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons cornstarch
  • 1 pound chicken breasts, boneless and skinless
  • 1 (12-ounce) bag stir-fry vegetables
  • 3 cups brown or white rice, cooked

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