Chorizo Omelet Breakfast Sandwich with Pepper Jam Gelson's

Ingredients

• 4 oz ground chorizo
• ¼ cup chopped yellow onion
• 2 large Gelson’s eggs, beaten
• Salt, to taste
• Black pepper, to taste
• 1 Tbsp unsalted butter
• ¼ cup seeded and diced tomatoes
• 2 Tbsp minced Gelson’s organic fresh chives
• ¼ cup shredded Gelson’s sharp cheddar cheese
• 2 English muffins, toasted
• ½ cup baby arugula
• 2 Tbsp pepper jam (see recipe below)
• 2 red bell peppers, seeded and chopped
• 2 red jalapeño peppers, most of the seeds removed, chopped
• ¼ cup red wine vinegar
• ¼ tsp salt
• ⅛ tsp butter
• 1 cup sugar, 1 Tbsp reserved
• 1 Tbsp low- or no-sugar powdered pectin