Scottish Meat Balls | Just A Pinch Recipes
Combine first six ingredients. Gently shape into balls about 1 inch in diameter (If you have a melon baller, it helps standardize the size of balls). Brown all over in oil in...
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Ingredients
- 1 pound(s) lean ground beef
- 1 egg, slightly beaten
- 3 tablespoon(s) flour
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) freshly ground black pepper
- 3 tablespoon(s) onion, minced
- 3 tablespoon(s) vegetable oil
- 1/3 cup(s) chicken broth
- 8 ounce(s) crushed pineapple, drained
- 1 1/2 tablespoon(s) corn starch
- 1/4 cup(s) sugar
- 3 tablespoon(s) soy sauce
- 3 tablespoon(s) red wine vinegar
- 2 tablespoon(s) water
- 1/4 cup(s) Scotch whiskey
- 1/2 cup(s) green pepper, diced
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