Gluten-Free Georgia Pecan-Crusted Turkey Tenderloin - Georgia Pecans

Ingredients

• 1 pound turkey tenderloin, cut crosswise into 4 equal portions
• 2 cups nonfat buttermilk,
• 2 tablespoons kosher salt
• 1 tablespoon sugar
• 2 large egg whites
• 1 tablespoon Dijon mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon freshly ground pepper
• 1 cup gluten free Kellogg's Rice Krispies, crushed
• 1/2 cup finely chopped Georgia Pecans
• 2 tablespoons canola oil, divided