Baked potato Halloween edition | Romagnoli F.lli Spa

Baked potato Halloween edition | Romagnoli F.lli Spa

www.romagnolipatate.it

What better occasion than Halloween to give free rein to your creativity in the kitchen? Here’s a recipe made for us by food blogger Irene Bombarda (Instagram handle: @uno.spicchio.di.melone), who...

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Ingredients

  • èVita Residue-Free potatoes, 9 medium
  • Tomato passata, 200 ml
  • Cow’s milk mountain cheese, 4 slices
  • Extra virgin olive oil, to taste
  • Salt, to taste
  • Black pepper, to taste
  • Garlic, to taste
  • Edible ‘eyes’ or black olives, 2

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