Halloween sweet potato cupcakes | Romagnoli F.lli Spa

Halloween sweet potato cupcakes | Romagnoli F.lli Spa

www.romagnolipatate.it

The spookiest celebration of the year is here and, as always, we are getting ready to celebrate it by getting creative in the kitchen.

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Ingredients

  • Sweet potatoes, 250 g
  • Wholemeal flour, 220 g
  • Sugar, 120 g
  • Eggs, 2
  • Milk, 170 ml
  • Sunflower oil, 120 ml
  • Baking powder, 8 g
  • Vanilla extract, 1 teaspoon
  • Sweetened whipping cream, 250 ml
  • Cocoa powder, 2 teaspoons
  • Fondant icing, 1 ball
  • Honey, to taste
  • Various food colourings, as required

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