Halloween sweet potato cupcakes | Romagnoli F.lli Spa
The spookiest celebration of the year is here and, as always, we are getting ready to celebrate it by getting creative in the kitchen.
Ingredients
- Sweet potatoes, 250 g
- Wholemeal flour, 220 g
- Sugar, 120 g
- Eggs, 2
- Milk, 170 ml
- Sunflower oil, 120 ml
- Baking powder, 8 g
- Vanilla extract, 1 teaspoon
- Sweetened whipping cream, 250 ml
- Cocoa powder, 2 teaspoons
- Fondant icing, 1 ball
- Honey, to taste
- Various food colourings, as required
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