Eggplant Italiano Recipe

Ingredients

• 2 lg Garlic cloves, minced
• 1 lg Onion, coarsely chopped
• 1 lg Celery stalk, chopped
• 1 lg Green pepper, chopped
• 2 tablespoon Olive oil (or more)
• 1 cups Fresh mushrooms, sliced
• 1 md Eggplant, sliced ¼"
• ½ teaspoon Marjoram, dried
• ½ teaspoon Thyme, dried
• 1 teaspoon Oregano, dried
• 1 can Tomatoes, diced (28 oz.)
• 2 cups Mozzarella cheese, grated
• Salt & pepper to taste