Steak with Sherry-Ginger Sauce

Ingredients

• 1/4 tsp dried ginger root or 3/4 tsp freshly grated
• 1 garlic clove, minced
• 1 TBS sherry
• 3/4 TBS lite soy sauce
• 1 TBS honey
• 1 1/4 cup chicken stock
• 1 TBS cornstarch dissolved in 1/4 cup chicken stock
• 2 sirloin steaks
• 1 red bell pepper, cut into 1/2 inch strips
• 1 green bell pepper, cut into 1/2 inch strips
• 1 TBS peanut oil