Sun-Dried Tomato Tapenade using a Aldi - KudoCook
Dive into the Mediterranean with a zesty sundried tomato tapenade that’s as vibrant as a summer sunset! This delightful spread, a staple of Southern French cuis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 100 g Dried tomato
- 20 g Caper
- 20 g Anchovy fillet
- 2 Cloves of garlic
- 50 g Olive oil
- 15 g Lemon juice
- 10 g Fresh basil
- 30 g Black olive
- 1 Pinch(es) Pepper
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