Sun-Dried Tomato Tapenade - Breaking Matzo

Name: Sun-Dried Tomato Tapenade - Breaking Matzo
Ingredients: 1/2 cup basil leaves, packed (or use about 1/4 cup frozen basil, basil pistou, or purchased basil pesto. Use more basil if you have a surplus!); 1/2 cup flat-leaf or curly parsley, packed; 2 T olive oil (or more as needed); 1/2 cup slow roasted tomatoes (or use 1 can organic tomatoes, well drained); 1 cup purchased sun-dried tomatoes; 2 T minced garlic (or more); 1/4 cup finely grated parmesan cheese (or more); 1 T tomato powder (optional, but a nice addition or you could add 2 T tomato paste); 1 T white balsamic vinegar (or white wine vinegar); salt and fresh ground black pepper to taste

breakingmatzo.com

Sun-Dried Tomato Tapenade: A delicious appetizer for easy entertaining, perfect with baguettes and roasted garlic cloves. Made ahead and served at room temp, it’s both versatile and flavorful!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.

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Ingredients

1/2 cup basil leaves, packed (or use about 1/4 cup frozen basil, basil pistou, or purchased basil pesto. Use more basil if you have a surplus!)
1/2 cup flat-leaf or curly parsley, packed
2 T olive oil (or more as needed)
1/2 cup slow roasted tomatoes (or use 1 can organic tomatoes, well drained)
1 cup purchased sun-dried tomatoes
2 T minced garlic (or more)
1/4 cup finely grated parmesan cheese (or more)
1 T tomato powder (optional, but a nice addition or you could add 2 T tomato paste)
1 T white balsamic vinegar (or white wine vinegar)
salt and fresh ground black pepper to taste