Hanukkah Beignets Recipe - Los Angeles Times
All over the world, Jews celebrate Hanukkah with lighted candles and deep-fried foods. In Morocco, the fundamentals are no different, though, of course, the details are.While it isn't considered one...
Ingredients
- 3 1/2 cups water, divided
- 1/2 cup oil, plus more for frying
- 2 teaspoons salt
- 2 cups flour
- 6 eggs
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