Sake Steeped Asari Clam (Asari no sakamushi) - HYPER JAPAN
This is a wonderfully simple yet delicious recipe for Asari clams, often eaten to accompany alcohol.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 400g asari (short neck or baby) clams
- 2 1/2 cups of water, salted with 1 tsp salt
- 1 leek, julienned
- 3-4 chives, chopped
- 2 tbsp sake
- 1 tbsp soy sauce
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