Sake-Steamed Clams With Soy Butter Recipe
Clams are pretty straightfoward to cook: apply heat and moisture and they'll open up and offer you their sweet, chewy innards. With that basic formula in mind, we're publishing this recipe from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 pound clams
- 1/4 cup sake
- 2 teaspoons superfine sugar
- 1 teaspoon Japanese soy sauce
- 1 teaspoon ginger
- 3/4 ounce unsalted butter
- 1 scallion
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