Sake-steamed Asari Clams Recipe
This Sake-Steamed Asari Clams dish comes together in just 10 minutes. Using the saka mushi method, the clams are gently steamed in sake with aromatics, resulting in a rich, fragrant flavor.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Colander
- Pot
- Stove
- Spoon
- Refrigerator
Ingredients
- ginger root (minced)
- garlic (minced)
- vegetable oil
- sake (cooking sake)
- Kikkoman Soy Sauce
- green onions / bannonegi, aonegi (thinly sliced)
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