Moroccan Lamb Lentil Soup

Ingredients

• 2 tbsp olive oil
• 400g diced Lamb
• 1 onion, finely diced
• 3 garlic, finely chopped
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp sweet paprika
• 2 tbsp tomato paste
• 1 litre chicken stock
• 400g can chopped tomatoes
• ½ cup green lentils, well rinsed
• 1 small red capsicum, diced
• 1 cup coriander leaves, chopped
• Salt flakes and freshly ground black pepper, to taste