Camembert and apple tarts with walnut drizzle recipe

Name: Camembert and apple tarts with walnut drizzle recipe
Ingredients: 25g (1 oz) unsalted butter; 2 firm dessert apples such as Granny Smith or Cox, peeled and cut into thin wedges; 1 tbsp clear honey; 2 tbsp balsamic vinegar; 375g (13 oz) ready-made all-butter puff pastry; Plain (all-purpose) flour, for dusting; 150g (5½ oz) Camembert, sliced; 50g (1¾ oz) walnuts; 3-4 tbsp olive oil; 1 tbsp chopped tarragon; Salt; freshly ground black pepper

tasteoffrancemag.com

This tart is pure comfort food say’s Eric Lanlard. A recipe for pan-fried apple covered with Camembert cheese and walnut oil on top of a buttery, pastry base.

View full recipe on tasteoffrancemag.com

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Ingredients

25g (1 oz) unsalted butter
2 firm dessert apples such as Granny Smith or Cox, peeled and cut into thin wedges
1 tbsp clear honey
2 tbsp balsamic vinegar
375g (13 oz) ready-made all-butter puff pastry
Plain (all-purpose) flour, for dusting
150g (5½ oz) Camembert, sliced
50g (1¾ oz) walnuts
3-4 tbsp olive oil
1 tbsp chopped tarragon
Salt
freshly ground black pepper