BBC Food - Recipes - Apple tart 'Maman Blanc'
A simple tart topped with buttery soft apples, cream and calvados - takes no time to make, but is so delicious.
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Ingredients
- 250g/9oz plain flour
- pinch sea salt
- 125g/4oz unsalted butter , diced, at room temperature
- 1 tsp cold water
- 1 medium free-range egg
- 15g/½oz unsalted butter
- ½ tbsp lemon juice
- 65g/2½oz caster sugar
- ½ tbsp calvados
- 3-4 Cox's Orange Pippin, Worcester, Russet or Braeburn apples , peeled, cores removed, each cut into 10 segments
- 100ml/3½fl oz double cream
- 1-2 tbsp icing sugar , for dusting
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