Cinc: Spanikopita

Ingredients

• 1 pound butter
• 1½ pounds baby spinach
• 5 scallions
• 1 shallot
• 5 cloves garlic
• 2 tablespoons olive oil
• 1 pound feta
• ¾ cup ricotta
• ¼ cup kefalatoyri or parmesan cheese
• ½ fresh dill
• ½ fresh parsley
• 2 teaspoons nutmeg
• 2 teaspoons lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 eggs
• 3 rolls phyllo dough