CAPUNET (Piedmont Savoy cabbage rolls) - Bauer
Experience the flavor of BAUER MEAT DADOCREMA in these delicious Savoy cabbage rolls, baked to perfection. Perfect for a special meal!
Ingredients
- 400 g ground beef
- 100 g mortadella
- 10-12 Savoy cabbage leaves
- 100 g parmesan cheese
- 1 teaspoon BAUER MEAT DADOCREMA
- chopped parsley to taste
- 1/2 onion
- 1/2 glass white wine
- 1 egg
- 2-3 bay leaves
- salt to taste
- black pepper to taste
- butter for baking pan to taste
- extra virgin olive oil to taste
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