Poached Pear Caramel Cake
Pear olive oil cake with poached pears and caramel. A soft, elegant dessert topped with cream cheese and macadamia nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Oven
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Colander
- Spoon
- Offset spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup white granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh pear puree
- 2 teaspoons vanilla
- ½ cup olive oil
- 1 tablespoon apple cider vinegar
- 8 ounces cream cheese
- ½ cup crushed macadamia nuts
- Pinch of cardamom
- Pinch of Turbinado sugar
- Caramel Sauce
- 6 Bosc pears, peeled and with the bottoms cut
- 1 cup brown sugar
- 5 cups of water
- 1 teaspoon cardamom
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