Butternut, Ginger & Lime Mash Recipe | We Are What We Eat
Here’s a delicious twist on a seasonal favourite, our pumpkin mash recipe. Sweet creamy butternut gets a burst of flavour with lime and a little kick of ginger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.
Ingredients
- 150g Anchor Original Butter
- 50g piece of ginger, finely grated
- 2kg butternut, peeled, seeded, cut into 5cm pieces
- Zest of 2 limes
- Sea salt & pepper
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