Butternut Pumpkin Mash Recipe | myfoodbook
Make a smooth, silky and incredibly flavourful butternut mash with this easy recipe. Roast pumpkin, garlic and butter makes this the best pumpkin mash recipe.
Keywords
- roast butternut pumpkin mash
- mashed butternut pumpkin
- how do you make good mashed pumpkin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1.8-2kg butternut pumpkin, seeds removed, peeled and cut into large chunks
- 4 unpeeled garlic cloves, left whole
- 5-6 fresh sage sprigs
- 125g Western Star Original Salted Butter, diced
- ⅓ cup (25g) Perfect Italiano Grated Parmesan
- Salt and pepper to taste
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