Butternut, cumin and lime achar – Food & Home Magazine
Serve this with piping hot naan bread or rotis for a simple pre-curry or anytime snack, or as a perfect picnic pairing. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g butternut, peeled and cut into cubes
- 15ml (1 tbsp) olive or avocado oil, for frying
- 1 small onion, chopped
- 5ml (1 tsp) ground cumin
- 5ml (1 tsp) medium-strength curry powder
- 2,5ml (½ tsp) mustard powder
- 1 red chilli, seeded and chopped
- zest and juice of 1 lime
- 75ml fresh lemon juice
- 75ml olive oil
- 15ml (1 tbsp) demerara or light brown sugar
- 2,5ml (½ tsp) salt
- 2 garlic cloves, coarsely chopped
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